LUNCH AND DINNER

ASIAN DRUMSTICKS WITH FRIED RICE

APRICOT LAMB BAKE

AMARANTH CRUSTED LAMB CUTLETS

BARBEQUED BEEF FUSILLI

FARMHOUSE SOUP

FISH FINGERS

FISH AND CHIPS

MARINATED PORK RIBS WITH ROSTI

PLAIT OF PERCH WITH LIME SAUCE

SEASONED PORK ROLLS

SPRING ROLLS

TOMATO AND VEGETABLE SOUP

VEAL STIR-FRY

CHICKEN AND PINEAPPLE CASSEROLLE