MULTI-ALLERGY COOKBOOK

DESSERTS

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CONTENTS


BAKED RICE PUDDING

LEMON SAGO PUDDING WITH BLACKBERRY CUSTARD

RHUBARB CUSTARD CRUMBLE

APRICOT CUSTARD FLAN

CHOCOLATE SAUCE PUDDING

PEAR AND PASSIONFRUIT MERINGUE

STEAMED FRESH FRUIT PUDDING

AGAR JELLY AND DAIRY FREE CUSTARD

PEAR FRITTERS AND LOW SUGAR CARAMEL SAUCE

STEAMED APPLE AND CINNAMON PUDDING

POACHED SUMMER FRUITS

BERRY SPONGE PUDDING

SWEET WAFFLES