We are now on Facebook!!
See Lola's Wheat Free World.

MULTI-ALLERGY COOKBOOK

Encouraged by specialist allergy medical practitioners Lola has developed these recipes to cater for those who are allergic or intolerant to eggs, dairy, nuts, corn, soy, yeast, spelt, wheat and gluten.

This book provides a variety of cakes, pastry, sauces and bread as well as main course dishes and desserts that are free of onions, garlic and other sulphites, guar and xanthan gum.

There are three flour blends to select from giving users the option of baking without grains or potato if necessary.
Included is a low sugar collection including sugar free, dairy free cream filling.
Egg-free bread and pastry is also available in this collection and all recipes are identified by icons.

Turkish Delight from the Multi-Allergy Book

Ongoing recipe support is offered on all
of Lola'sBooks. Just email, phone, write
or fax anytime for help.

VALENTINES DAY
14TH FEBRUARY

USE BEET POWDER FOR PINK ICING,CREAM
OR COLOURING FOR WHITE CHOCOLATE

MAKE HEART SANDWICHES OR COOKIES
OR OPEN SMOKED SALMON TREATS OR
JUST WATERMELON HEARTS FOR
VALENTINES DAY WITH THESE
STAINLESS STEEL CUTTERS $15.
.

BOOK REVIEWS

Dear Lola
I have recently received a copy of your wonderful "Bread, Buns and Breakfasts" book as a gift. Most of the gluten free books I have are by an American author, Bette Hagman- "The Gluten Free Gourmet."For the last seven years I have been using her recipes and have struggled along, but at least the ones that did turn out were edible.
I am absolutely delighted to have an Australian book with such great variations and your flour blend is a joy to work with. It is nice not to have to use guar and xanthan gum that caused painful flatulance and bloating. Thank you so much for the time and effort that you have given to the coeliac's with this wonderful publication.
Sincerely Sandra

BREAD, BUNS AND BREAKFASTS
Now after more than five years of continuous testing and baking Lola has produced a wonderful book to fill the needs of bread lovers who like flat-breads and continental breads such as pumpernical as well as a delicious range of everday breads including a small white loaf that is quick and easy to mix and bake.
There are many beautiful buns and breakfast treats for children and adults.
Following the same format as the widely acclaimed book Wheat Free World, Lola again helps you with ongoing recipe support to bake gluten free breads that are free of gums and chemicals, and introduces you to some new breakfast ideas.
The late Dianne Boyle joined Lola with her contribution of some Machine Bread favourites.

WHEAT FREE WORLD
Dear Lola, I made your basic pastry today,
it worked ! I have tried other gluten free pastry recipes and they were a disaster, hard and
horrible, wouldn't roll out and was like a
rock to eat; not a good experience. Today I made
a curried vegetable pie, the whole family like it, pastry and all, after my last attempt they were a bit nervous and just quietly so was I. The more I try
your recipes the more excited I get,
Tania.

Lola's All Purpose Gluten Free Cookbook introduces the gluten intolerant person a wonderful selection of everyday recipes that are missed by Coeliac sufferers and other folk who have to avoid wheat.
Here you will find recipes for such treats as crumpets, anzac biscuits, dairy free quiche, pizzas that don't demand the crust to be cooked first. Potato Bread that is so easy that children can bake it. You will find a range of gluten free main course dishes, special children's recipes and yeast free as well as yeasted breads. There is a corn free flour blend for those who must avoid corn and all the recipes are free of soy flour, guar and xanthan gums that can cause flatulence.

CHRISTMAS REPORT

Hi Lola,
Just a quick note to say my entire family, Coeliac and Non-Coeliac thoroughly enjoyed the Christmas Cakes I have made from your recipe. It really is a superb cake,the best I have ever tasted. I know I will never use any other recipe for my Christmas Cake. Regards Lynnis