ERRORS AND OMISSIONS
BREAD BUNS AND BREAKFASTS
These errors have been identified in my bread book
Page 88 Cornish Splits- Flour should read total 300g with 50g set aside for rolling
Page 44 Fried Scones should read 200g Superfine Flour. Lola
Page 18 Cinnamon Cross Buns - Add 1 cup warm water to ingredient list and add this water to the recipe after the yeast and dry ingredients.
Lola Workman's 2nd Edition
WHEAT FREE WORLD
Unfortunately I have discovered several errors and one omission from my book Wheat Free World
(in the first print run). On page 10 next to the words "FINE RICE FLOUR" that has no given amount, it should read 200g Fine Rice Flour. I am sorry for these mistakes but they are beyond my control as professional proofreaders have the final say on the text and they have missed these errors.The errors are noted below for your correction. My books include ongoing recipe support for purchasers, contact me if you need further help. Lola
Errors & Omissions
Page 9
400g MAIZE CORNFLOUR
Sometimes called Potato Starch (incorrect- delete this line)
200g POTATO FLOUR
Use the finest grind you can find (incorrect- delete this line)Page 10 - Bread & Pastry Flour 200g FINE RICE FLOUR
Page.15 -.Yorkshire Pudding 2tsp baking powder (not 2tbsp.)
Page 22.- Herb Focaccia Bread - 1/2 cup water (not 1/4 cup)
Page 47- Passionfruit Icing ( omitted )
2 cups pure icing sugar
1 tbsp boiling water
1 tblsp margarine
2 passionfruit
mix as recipePage 127 -. Plain Scones 1/2 cup cold water (not 1/4 cup)
Page 150 - Hollandaise. 1 slice of onion (not 1 onion sliced)