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| Measure cold water into a saucepan |
Sprinkle gelatine,salt and sugar and leave to soften a few minutes, | Weigh butter and chop into pieces | Prepare trays as directed on recipe sheet | Tap to remove surplus flour |
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| weigh flour, add sugar & salt | Add the chopped butter to saucepan | Heat as directed before adding flour | Combine all ingredients | return to heat and cook until a ball forms |
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| cool slightly before mixing | Beat well with electric mixer | before adding eggs one at a time | Piping bag in jug for easy filling | Pour into piping bag |
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| Pipe or spoon into prepared tray | Fill pans to top | or pipe into eclair tray prepared as directed on recipe sheet | Bake in a hot ovenpuffs until puffs are golden and dry. | rounded bottoms of puffs cooked in patty pans provide a smooth surface for chocolate coating
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