COOKERY HELP
PRIVATE LESSONS
YOU ACTUALLY DO THE BAKING,
ONE ON ONE, AND TAKE HOME YOUR GOODIES
HOME CONTACT LOLA
PHONE 02 99711614
HAVING TROUBLE WITH YOUR FOOD ALLERGY BAKING OR JUST TRYING TO MAKE AN EATABLE LOAF OF
GLUTEN FREE BREAD? YOU AND A FRIEND CAN LEARN TOGETHER OR YOU CAN HAVE A PRIVATE LESSON.
THURSDAYS 10.30 - 12.30.
SATURDAYS AVAILABLE FOR OVERSEAS AND INTERSTATE CLIENTS.
DO YOU NEED NEW METHODS OR RECIPES?
Maybe your child just won't eat foods that you are making from the allowed ingredients. Lola is here to help you overcome these cookery problems. There is a wide range of recipe sheets for you to choose from or you can have a recipe developed for your needs.
Lola can teach you to blend a flour that is suitable for individual requirements. This flour can then be used to produce a range of foods such as recipes free of wheat, gluten, dairy, soy, corn, eggs, or legumes or whatever exemptions you medical practitiioner requires for your diet.
Learn to bake gluten free bread that is free of soy, corn, xanthan gum and even eggs, if they are a problem.
A two or three hour baking lesson can be arranged, bookings are approx. four weeks in advance and include ingredients. Currently a shared lesson is $80 per person for a two hour lesson or $120 for three hours. Individual Lesson is $110 for 2 hours or $140 for 3 hours email lola@wheatfreeworld.com.au for available dates and times
Deposit of $50 per person is required to book a lesson, see order form for payment of deposit.
The lesson will teach you to make bread, pastry, sauces, cakes and to modify your own recipes; each lesson is
specifically designed for your needs.
Consultations and private lessons are by appointment at Dee Why - NSW, to help you learn to bake with the ingredients allowed by your medical practiitioner for a restricted diet or a multi food intolerance.
REVIEW .....
HI LOLA
I just wanted to take this opportunity to "Thank You'' once again for our private lesson last Thursday. I thoroughly enjoyed the day, and took home a wide range of principles that I intend to use now forever. My husband enjoyed trying all our goodies - and even went back for seconds, and more recently I have made your choc mud cake which we fought over for the last slice. All I can say is, I wish I would have found you earlier in my life!
Thank you Lola, Thanks so much.