COOKING CLASS

CHRISTMAS PUDDING IN A CLOTH

Home  Order Form  Cooking Class Index

Ingredients

Utensils

Lola's Recipe Sheets

This cooking class is to teach you methods that will make your gluten free cookery successful, if you wish to
purchase the 'Step By Step' Recipe sheets go to the links above for more information. If you need utensils or
ingredients we can mail them to you, see the links above. Follow the instructions

-overbeating with a mixer will cause the fruit to sink.

1. The tools you will need, calico pudding cloth, strainer, hook, basins, large boiler	2. Prepare the fruit in a large bowl as the recipe directions and leave overnight to develop flavours	3/4 fill the boiler and place on heat	.Place the pudding cloth in the boiler to heat.	3.Lightly mix the butter (room temp) and brown sugar with a wooden spoon .
4.Add the golden syrup	5.Lightly hand whisk the eggs	Add the flour, spices and crumbs	8. Mix thedry ingredients through the fruit	9. Add the butter mix to the fruit
10. Add the eggs	Mix with a wooden spoon to combine all ingredients	The mixture should support the standing wooden spoon	Remove the hot cloth with tongs and drain.	Spread quickly over a bowl or colander.
Sprinkle liberally with rice flour, make sure the cloth is well covered as this is the skin of the pudding that prevents water entering the pudding	Scrape the mixture into the floured cloth,	Place a small piece of foil at the top where the tie will be.	Gather up the cloth and allow a finger of space before tying securely with several rings of string. Make a loop for hanging.	Make sure the water is boiling rapidly then lower the pudding into the water, replace the lid and keep boiingl for the given number of hours
			If you wish to flame the pudding, Warm some spirit before pouring over the pudding to light.	Lola's Christmas Pudding recipe Sheet This recipe is in the Wheat Free World Cookbook
Hang the pudding until ready for use It can be made three months ahead.	Boil up again before carefully removing the cloth.		.