COOKING CLASS


PLAIN OR FRUIT BANANA BREAD

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Recipe Sheets Ingredients
Utensils
This cooking class is to teach you methods that will make your gluten free cookery successful, if you wish to
purchase the 'Step By Step' Recipe sheets go to the links above for more information. If you need utensils or
ingredients we can mail them to you, see the links above.

Take 4 over ripe bananas, I use them thawed from the freezer	Place the squashy flesh in a food processer	Add brown sugar	Add the oil .
Break in four 60g eggs	Process untill smooth	Weigh and combine dry ingredients & fruit	Add the raising ingredients
Grease a heavy loaf pan and line sides and bottom with baking paper	Pour the blended mixture into a large bowl	Add the dry ingredients and fruit	Stir with a wooden spoon until well combined
Add the mixture to the prepared tin	Bake @ 180 degrees 25 minutes	Cool in the tin before slicing this plain Banana Loaf	Fruit and nuts can be added