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Special!!

Organic Rapadura Sugar- just $4.50 for 500g or $8.00 Kilo

for this wonderful natural product

-see Order Form

 

THREE BOOK PACKAGE $60.00

For our full range of books, gluten free flour and products see Order Form

Lola's Genuine Hardcover Books

POST FREE-AUSTRALIA WIDE- ENDORSED BY THE COELIAC SOCIETY OF AUSTRALIA


every recipe in my books is free of xanthan gum - read this ingredient list and decide

for yourself if you wish to consume lead and arsenic,even in small quantities!!

 

I recently received this email below.

We are a leading Xanthan Gum  supplier and would like to offer you a great price on our product
Xanthan Gum Food Grade

Item

 

Specification

Appearance

Cream-white

Cream-white

Particle Size

80 mesh

200 mesh

Loss on Drying

≤13%

≤13%

PH (1% KCL)

6.0-8.0

6.0-8.0

Viscosity (1% KCL,cps)

≥1200cps

≥1400cps

Acid resistance

This product and citric acid can be used together,function is not affected

Shearing Ratio

≥6.0

≥6.0

Ashes(%)

≤13

≤13

Pyruvis Acid (%)

≥1.5

≥1.5

V1:V2

1.02-1.45

1.02-1.45

Assay

91%-108%

91%-108%

Total Nitrogen

≤1.5%

≤1.5%

Heavy metal

 

 

Arsenic content

≤3ppm

≤3ppm

Lead content

≤5ppm

≤5ppm

Microbiology

 

 

Total Plate Count (cfu/g)

≤2000

≤2000

Yeast & Moulds(cfu/g)

≤100cfu/g

≤100cfu/g

Coliform

Negative/25g

Negative/25g

Staphylococcus

Negative/25g

Negative/25g

Salmonella

Negative/25g

Negative/25g

 


  Hi Lola
You have made such an impact on my life that I just wanted to say thank you.
There are so many ways to deal with a coeliac diet and many of them do not suit me at all. After speaking to you some years ago and getting your books and following your recipes my health changed for the better. I am an advocate of your recipe books at every gathering.
So thank you again
Cheers
Heather Matson
Area Coordinator Qld Coeliac Society Toowoomba.

 

WARNING!!

SEVERAL BOOKS BEARING MY NAME HAVE BEEN ILLEGALLY PUBLISHED WITHOUT MY CONSENT
OR EDITING,THERE ARE MANY ERRORS IN THEM

I have tried to ignore these books published by Hinkler but I receive complaints daily about these recipes and the flour blends. I am sorry but I am unable to help as the flour blends and ingredients have been rearranged and do not necessarily work, some ingredients are missing and some have been altered. The flour blends lumped into The Family Kitchen Book belong to other books and do not necessarily work in all recipes as my recipes have been developed for successful baking by the protein content of the recipe combined with the protein content of the particular flour blend, this is the reason each book has its own flour blend and matching recipes.

 

Other Gluten free cookbooks use xanthan gum that contains both lead and arsenic to produce

results with low protein flour blends. (check side effects on Google)

Lola

New Gluten Free, Preservative Free flour -see ingredients

New range of heavy bakeware suitable for gluten free baking- see Utensils