lolabdaycrop

Free!!
COOKING CLASS
Gluten Free Hot Cross Buns
Christmas Pudding in a Cloth
Learn to make donuts
Cook gluten free spaghetti
Smoked Salmon & Avocado Pizza
Baking a Fruit Cake
Easy Flour Blending
Gluten free Meatballs
Chicken Casserolle

CHOCOLATE ECLAIRS TO
DIE FOR! MADE IN THIS TRAY FROM
LOLA'S EASY CREAM PUFF RECIPE
!eclairtray

eclairs

LOLA;S RECIPE SHEETS

 


Welcome to Lola Workman's
WHEAT FREE WORLD
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Mail Orders Daily Worldwide.

Lola's Books with step by step instructions have the unique feature of ongoing
recipe support by mail, fax or email for all purchasers.

Every recipe and product is wheat and gluten free.

ORDER FORM.   CONTACT US
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THIS DEEP PIE PAN WITH A LOOSE BOTTOM TO MAKE A GREAT PEACH PIE
AS WELL AS THE HEAVY SCALLOPED BOTTOM RING PAN. THIS WE USED FOR THE LEMON POLENTA CAKE IN THIS MONTH'S COELIAC MAGAZINE.

deeppiepan
polentacakescalloped ringpan

I have been able to negotiate a good supply of White Sorghum Flour now that is available at a special price. This flour is successful in my flour blends to replace besan flour for a change, it has a slight but not strong bran flavour and is
good in the bread recipes. See our flour and pasta specials

INGREDIENTS






BOOK REVIEWS




 

Need More Help?
BREAD IMPROVER
PRIVATE BREAD MAKING LESSONS
COOKING CLASS
INGREDIENTS AND UTENSILS
ERRORS AND OMISSIONS
FREQUENTLY ASKED QUESTIONS
LOLA'S COOKERY TIPS
LOLA'S RECIPE SHEETS
MULTI-ALLERGY RECIPE HELP
WHOLESALE INQUIRIES


BREAD AND PASTRY MAKING


 LESSONS
2 OR 3 HOUR LESSONS at Dee Why.
MAX. 2 PERSONS
PER LESSON

Make and Bake 2 different loaves of bread to take home.

 

 
LOLA'S LATEST BOOK ! ACCLAIMED WORLD WIDE LOLA'S BREAD COLLECTION
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WHEAT FREE WORLD

Lola's All Purpose Gluten Free Cook introduces the gluten intolerant person a wonderful selection of everyday recipes that are missed by Coeliac sufferers and other folk who have to avoid wheat.
Here you will find recipes for such treats as crumpets, anzac biscuits, dairy free quiche, pizzas that don't demand the crust to be cooked first. Potato Bread that is so easy that children can bake it.

You will find a range of gluten free main course dishes, special children's recipes and yeast free as well as yeasted breads. There is a corn free flour blend for those who must avoid corn and all the recipes are free of soy flour, guar and xanthan gums that can cause flatulence.

Ongoing recipe support is offered on all of Lola'sBooks. Just email, phone, write or fax anytime
for help.

 

 

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MULTI ALLERGY COOKBOOK

Encouraged by specialist allergy medical practitioners Lola has developed these recipes to cater for those who are allergic or intolerant to eggs, dairy, nuts, corn, soy, yeast, spelt, wheat and gluten.

This book provides a variety of cakes, pastry, sauces and bread as well as main course dishes and desserts that are free of onions, garlic and other sulphites, guar and xantan gum.

There are three flour blends to select from giving users the option of baking without grains or potato if necessary.
Included is a low sugar collection including sugar free, dairy free cream filling.
Egg-free bread and pastry is also available in this collection and all recipes are identified by icons.

 

 

 

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BREAD, BUNS AND BREAKFASTS

Now after more than five years of continuous testing and baking Lola has produced a wonderful book to fill the needs of bread lovers who like flat-breads and continental breads such as pumpernical as well as a delicious range of everday breads including a small white loaf that is quick and easy to mix and bake.

There are many beautiful buns and breakfast treats for children and adults.

Following the same format as the widely acclaimed book Wheat Free World, Lola again helps you with ongoing recipe support to bake gluten free breads that are free of gums and chemicals, and introduces you to some new breakfast ideas.

Dianne Boyle has joined Lola with her contribution of some Machine Bread favourites.