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Red Sorghum Flour is once again available
For our full range of books, gluten free flour and products see
Lola's Genuine Hardcover Books
POST FREE-AUSTRALIA WIDE
ENDORSED BY THE COELIAC SOCIETY OF AUSTRALIA
SEVERAL BOOKS BEARING MY NAME HAVE BEEN ILLEGALLY PUBLISHED WITHOUT MY CONSENT
OR EDITING,THERE ARE MANY ERRORS IN THEM
I have tried to ignore these books published by Hinkler but I receive complaints daily about these recipes and the flour blends. I am sorry but I am unable to help as the flour blends and ingredients have been rearranged and do not necessarily work, some ingredients are missing and some have been altered. The flour blends lumped into The Family Kitchen Book belong to other books and do not necessarily work in all recipes as my recipes have been developed for successful baking by the protein content of the recipe combined with the protein content of the particular flour blend, this is the reason each book has its own flour blend and matching recipes.
Other Gluten free cookbooks use xanthan gum that contains both lead and arsenic to produce
results with low protein flour blends. (check side effects on Google)
New Gluten Free, Preservative Free flour -see ingredients
New range of heavy bakeware suitable for gluten free baking- see Utensils