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See our large range of gluten free ingredients and tins
suitable for making bread and baking gluten free buns and
cakes. Our flour prices are wholesale to allow for posting.

Click the book names to view recipes in each publication.
Read the reviews of users of Lola's Recipes -
 BOOK REVIEWS

Lola's First Edition
Published 1996

FREE

COOKING CLASS
Learn to make donuts
Cook gluten free spaghetti
Cookery
Tips

GLUTEN FREE FLOUR SPECIALS

Two Hour Private
Allergy Cooking
Lessons
SYDNEY BASED

Wheat Free World

Wheat Free World has again sold out and we
are waiting for new stock due -July-August

We do have a few copies of print rejects with errors corrected by printed labels available at $20 plus $8 post if you need the book immediately.
HURRY IF YOU WANT ONE, JUST A FEW LEFT !!

Also stocktaking has uncovered some second hand First Edition Lola's Wheat Free World (right) that were used in classes, these are available at $10 plus post $8. See ORDER FORM.

Bread Buns and Breakfast

Now after more than five years of continuous testing and baking Lola has produced a wonderful book to fill the needs of bread lovers who like flat-breads and continental breads such as pumpernical as well as a delicious range of everday breads including a small white loaf that is quick and easy to mix and bake. There are many beautiful buns and breakfast treats for children and adults.
Following the same format as the widely acclaimed book Wheat Free World, Lola again helps you with ongoing recipe support to bake gluten free breads that are free of gums and chemicals, and introduces you to some new breakfast ideas. Dianne Boyle has joined Lola with her contribution of some Machine Bread favourites.