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FREE

Online Cooking Class

Christmas Pudding in a Cloth

Learn to make donuts

Cook gluten free spaghetti

Smoked Salmon & Avocado Pizza

Baking a Fruit Cake

Easy Flour Blending

Gluten free Meatballs

Chicken Casserolle

GLUTEN FREE FLOUR

SPECIALS !

Preservative free
Potato Starch
Tapioca Starch
White Sorghum Flour

Welcome to Lola Workman's
WHEAT FREE WORLD

Lola's Books with step by step instructions have the unique feature of ongoing
recipe support by mail, fax or email for all purchasers.

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Mail Orders Daily Worldwide.
See our large range of gluten free ingredients and tins suitable for making bread and baking gluten free buns and cakes. Our flour prices are wholesale to allow for posting.

Click the link below and read what users
worldwide think of Lola's Books

BOOK REVIEWS
My Mother In-Law gave me a copy of your book recently – the first recipe I tried was the sandwich bread. Hallelujah! I can’t begin to express how excited I am to have a normal bread back in my life. My wife is even eating it (all the other bread recipes I have tried have been spat out in disgust). Thank you for producing such a wonderful book and giving me back some hope that I can eat normally like the rest of my family. Rob 17/1/10

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BREAD IMPROVER

PRIVATE BREAD MAKING LESSONS

COOKING CLASS

INGREDIENTS AND UTENSILS

ERRORS AND OMISSIONS

FREQUENTLY ASKED QUESTIONS

LOLA'S COOKERY TIPS

LOLA'S RECIPE SHEETS

MULTIPLE ALLERGY RECIPE HELP

WHOLESALE INQUIRIES

BREAD MAKING

LESSONS
2 hour lesson at
Dee Why.
MAX. 2 PERSONS
PER LESSON
Make and Bake 2 different loaves of bread to take home

LOLA'S LATEST BOOK !	ACCLAIMED WORLD WIDE	LOLA'S BREAD COLLECTION
	WHEAT FREE WORLD Lola's All Purpose Gluten Free Cook introduces the gluten intolerant person a wonderful selection of everyday recipes that are missed by Coeliac sufferers and other folk who have to avoid wheat. Here you will find recipes for such treats as crumpets, anzac biscuits, dairy free quiche, pizzas that don't demand the crust to be cooked first. Potato Bread that is so easy that children can bake it. You will find a range of gluten free main course dishes, special children's recipes and yeast free as well as yeasted breads. There is a corn free flour blend for those who must avoid corn and all the recipes are free of soy flour, guar and xanthan gums that can cause flatulence. Ongoing recipe support is offered on all of Lola'sBooks. Just email, phone, write or fax anytime for help.
MULTI ALLERGY COOKBOOK Encouraged by specialist allergy medical practitioners Lola has developed these recipes to cater for those who are allergic or intolerant to eggs, dairy, nuts, corn, soy, yeast, spelt, wheat and gluten. This book provides a variety of cakes, pastry, sauces and bread as well as main course dishes and desserts that are free of onions, garlic and other sulphites, guar and xantan gum. There are three flour blends to select from giving users the option of baking without grains or potato if necessary. Included is a low sugar collection including sugar free, dairy free cream filling. Egg-free bread and pastry is also available in this collection and all recipes are identified by icons.		BREAD, BUNS AND BREAKFASTS Now after more than five years of continuous testing and baking Lola has produced a wonderful book to fill the needs of bread lovers who like flat-breads and continental breads such as pumpernical as well as a delicious range of everday breads including a small white loaf that is quick and easy to mix and bake. There are many beautiful buns and breakfast treats for children and adults. Following the same format as the widely acclaimed book Wheat Free World, Lola again helps you with ongoing recipe support to bake gluten free breads that are free of gums and chemicals, and introduces you to some new breakfast ideas. Dianne Boyle has joined Lola with her contribution of some Machine Bread favourites.

BREAD, BUNS AND BREAKFASTS