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MULTI-ALLERGY COOKBOOK

Encouraged by specialist allergy medical practitioners Lola has developed these recipes to cater for those who are allergic or intolerant to eggs, dairy, nuts, corn, soy, yeast, spelt, wheat and gluten.

This book provides a variety of cakes, pastry, sauces and bread as well as main course dishes and desserts that are free of onions, garlic and other sulphites, guar and xanthan gum.

There are three flour blends to select from giving users the option of baking without grains or potato if necessary.
Included is a low sugar collection including sugar free, dairy free cream filling.
Egg-free bread and pastry is also available in this collection and all recipes are identified by icons

.JUST CLICK THE BOOK NAMES TO
SEE THE INDEX OF RECIPES

Australia Day Cutters
Use these cutters for cookies, watermelon,pineapple
or even fairy bread or mightymite sandwiches for children's special treat on Australia Day

Set 3 cutters can be posted in small parcel $5 Aust wide.

BOOK REVIEWS

Dear Lola
I have recently received a copy of your wonderful "Bread, Buns and Breakfasts" book as a gift. Most of the gluten free books I have are by an American author, Bette Hagman- "The Gluten Free Gourmet."For the last seven years I have been using her recipes and have struggled along, but at least the ones that did turn out were edible.
I am absolutely delighted to have an Australian book with such great variations and your flour blend is a joy to work with. It is nice not to have to use guar and xanthan gum that caused painful flatulance and bloating. Thank you so much for the time and effort that you have given to the coeliac's with this wonderful publication.
Sincerely Sandra

BREAD, BUNS AND BREAKFASTS
Now after more than five years of continuous testing and baking Lola has produced a wonderful book to fill the needs of bread lovers who like flat-breads and continental breads such as pumpernical as well as a delicious range of everday breads including a small white loaf that is quick and easy to mix and bake.
There are many beautiful buns and breakfast treats for children and adults.
Following the same format as the widely acclaimed book Wheat Free World, Lola again helps you with ongoing recipe support to bake gluten free breads that are free of gums and chemicals, and introduces you to some new breakfast ideas.
The late Dianne Boyle joined Lola with her contribution of some Machine Bread favourites.

Ongoing recipe support is offered on all of Lola's Books.

Just email, phone, write or fax anytime for help.

Dolphin Cutter $3.00

Croc Cutter $3.00

WHEAT FREE WORLD
Hi Lola,
I made the pastry today. It worked. So happy
with your recipes. I have tried 1 other persons
gluten free pastry recipe and it was a disaster
. Hard and horrible. It didn't roll out well at all.
it was like rock in places to eat. Not a good experience. Today I made a curried veg pie.
The whole family like it. Pastry and all. After
my last attempt they were a bit nervous and
just quietly so was I. The more I try your
recipes, the more excited I get.
Tania

Lola's All Purpose Gluten Free Cookbook introduces the gluten intolerant person a
wonderful selection of everyday recipes tha
t are missed by Coeliac sufferers and other folk
who have to avoid wheat.
Here you will find recipes for such treats as crumpets, anzac biscuits, dairy free quiche, pizzas that don't demand the crust to be cooked first.
Potato Bread that is so easy that children can bake it. You will find a range of gluten free main course dishes, special children's recipes and yeast free
as well as yeasted breads. There is a corn free
flour blend for those who must avoid corn and all
the recipes are free of soy flour, guar and xanthan gums that can cause flatulence.


Hi Lola, Just a quick note to say my entire family, Coeliac and Non-Coeliac thoroughly enjoyed the Christmas Cakes I have made from your recipe. It really is a superb cake,the best I have ever tasted. I know
I will never use any other recipe for my Christmas Cake. Regards Lynnis